The learners were familiarized with the development of a consensual crop calendar for each product and the appointment of a committee to monitor the activities and exercises on land preparation, provision of organic manure and the achievement of seedlings.
Overall, participants increased their knowledge on the technical route for the production of okra and corn (soil preparation, realization of seedlings (spacing and number of seeds per hill, etc.), application of fertilizer (types of fertilizer, application rates and time periods, etc.), the operations of taking care of crops (types, periods, etc.), threats on the crop and the means of control, protection, harvesting. The methods of preservation or processing of these products after harvesting (conditions, resources) are known to the participants