Representatives from politics, industry, science and the civil society will discuss four key questions:
1. How can food systems emerge strengthened from the COVID-19 pandemic?
2. How can the agricultural sector contribute to preventing further pandemics?
3. How can food systems become more climate-resilient?
4. How can food systems contribute to climate change mitigation better than before?
On 18 January, GWP Senior Network Specialist Julienne Roux will be one of the panel guests at a session on “CFS Water and Climate Recommendations for Food Security and Nutrition".