We are happy to announce the 5 winners of the gender case study competition, launched in June by GWP and the #IWRMActionHub. The case studies demonstrate how gender equality and inclusion have been improved in water management and climate resilience actions in the Pan African region.
September 11, we had the first side-event of the 18th World Water Congress on "How IWRM Adapt to Climate Change and Economic Development" in Beijing, China.
Three task forces that have been working on developing response strategies to three Water Resources Management (WRM) and WASH systemic barriers identified under the Global Water Leadership (GWL) Programme in Malawi, have finalised their drafts.
Various stakeholders in the Water, Energy, and Food (WEF) sectors including early career researchers, postgraduate students, managers, policymakers, and practitioners have had the opportunity to deepen their understanding of the WEF nexus, as a transformative approach to sustainable natural resources management and socio-economic development.
Global Water Partnership China Yellow River Basin conducted on-site surveys in large-scale irrigation areas in Shaanxi and Gansu provinces of the Yellow River Basin.
This year, World Water Week broke with traditional themes by showcasing innovation for a ‘water-wise world’. The foremost annual water conference brought more than 15,000 participants to Stockholm – physically and virtually – to rethink how we can responsibly manage water with the aid of innovation. With more than 20 events as well as a booth, GWP played its part in putting water at the centre of development.
The Water Scarcity Program (WSP) was developed by the United Nations Food and Agriculture Organization with support from the Australian Government to support countries in Asia-Pacific in taking practical steps to address and manage water scarcity under rapid population growth and in a changing climate. The WSP specifically aims to provide technical and policy support to help countries ensure that agricultural water use is managed in a sustainable and productive manner under increasing water scarcity, thereby contributing to water security, food security, resilient rural livelihoods, and prosperity in across Asia-Pacific with an additional focus on achieving SDGs 2 and 6.
